PRICE PER PERSON - $ 195.000,00

Price without national taxes: $ 161.157,02

PRICE PER CHILDREN 4 TO 12 YEARS OLD - $ 85.000,00

Price without national taxes: $ 70.247,93

COLD BUFFET

Salad selection
Seafood buffet
Sushi selection
Homemade cold cuts and cheeses

PASTA

Stuffed pasta with prawns and lime in organic tomatoes fondue

MEAT

Roast with three cooking potates and chimichurri sauce

FISH

Patagonian trout over creamy carrot and orange

MEAT

Baby chicken in cooking juice with toffee sweet potatoes purée

TROLLEY

Rib eye steak in croûte with offal selection and provoleta cheese

GARNISHES

Vigil meat pie
Corn and goat cheese souffle

DESSERTS BUFFET

Desserts selection

BEVERAGES

Soft drinks - Mineral water
DV Catena wines and sparkling wine
Coffee and petits fours